How To Make Turkish Coffee

Here in Palestine, coffee is a MAJOR part of our life. We drink it first thing in the morning, second thing in the morning, after lunch, whenever people come to visit, at work during meetings, to resolve disputes, at weddings, at funerals…Yep, we pretty much drink it all the time. In Syria, Jordan, Lebanon and Palestine, locals tend to drink a Turkish style of coffee made from a combination of brown and black beans and ground until extremely fine and soft.

When people from outside the Arab world come to visit us, they often develop a taste for this style of coffee but have difficulty making it themselves. We often get asked the same series of questions: how many spoons of coffee should I use? How long should I keep the coffee on the stove before it’s done? How do you keep it from overflowing and making a huge mess? Well now, thanks to Radio Lajee’s Layan Azzeh, all will be revealed in this cute, instructional video of hers. If you enjoy watching it and find it helpful, don’t forget to leave a comment for her below.

Happy coffee making!

First Impressions of Palestine

Each year, a number of internationals visit Palestine for the first time as part of the Lajee Center’s International Summer Workcamp.

Radio Lajee spoke with some of this year’s participants to find out what surprised them most about their experiences here.

This video was produced by Radio Lajee’s Linda Azzeh, Basil Zboun, Maren Rosenberg and Daz Chandler.

For further information about the International Summer Workcamp, please email info@lajee.org

The International Summer Work Camp

Photo caption: Italian volunteer Paolo spends time with some local kids from Aida Camp.

Every summer, the Lajee Center hosts an eclectic bunch of individuals from all over the world as part of the International Summer Work Camp.

Established in 2001, the camp provides attendees with a first-hand experience of life inside Occupied Palestine as well as an introduction to Palestinian history, traditions, art and culture and of course, lots of new friends.

Over the 15 day period, the group enjoys a range of activities including Arabic language, dabke and cooking classes plus several fascinating speakers from Aida Camp, Palestine and beyond.

Throughout the next couple of weeks, Radio Lajee will be featuring excerpts from these presentations.