How To Make Turkish Coffee

Here in Palestine, coffee is a MAJOR part of our life. We drink it first thing in the morning, second thing in the morning, after lunch, whenever people come to visit, at work during meetings, to resolve disputes, at weddings, at funerals…Yep, we pretty much drink it all the time. In Syria, Jordan, Lebanon and Palestine, locals tend to drink a Turkish style of coffee made from a combination of brown and black beans and ground until extremely fine and soft.

When people from outside the Arab world come to visit us, they often develop a taste for this style of coffee but have difficulty making it themselves. We often get asked the same series of questions: how many spoons of coffee should I use? How long should I keep the coffee on the stove before it’s done? How do you keep it from overflowing and making a huge mess? Well now, thanks to Radio Lajee’s Layan Azzeh, all will be revealed in this cute, instructional video of hers. If you enjoy watching it and find it helpful, don’t forget to leave a comment for her below.

Happy coffee making!

First Impressions of Palestine

Each year, a number of internationals visit Palestine for the first time as part of the Lajee Center’s International Summer Workcamp.

Radio Lajee spoke with some of this year’s participants to find out what surprised them most about their experiences here.

This video was produced by Radio Lajee’s Linda Azzeh, Basil Zboun, Maren Rosenberg and Daz Chandler.

For further information about the International Summer Workcamp, please email info@lajee.org

A Glimpse of Ramadan

Here in Aida Camp and in fact most of the Arab world, Ramadan is a pivotal occasion which takes place for 30 days of every year. It’s the ninth month of the Islamic lunar calendar and historically commemorates the period when the first verses of the holy Qu’ran were revealed.

On a surface level, Ramadan is about fasting so if you’re in good health, adult and Muslim, you should refrain from eating or drinking anything during the daylight hours. When the sun sets, Muslims break the fast generally alongside their entire family.

On a deeper level, Ramadan is a time for spiritual advancement, self-improvement, generosity, empathy and community.

Like any significant religious occasion, some people love it, while others dread it. One thing’s for sure though, Ramadan certainly means something different to everyone.

To give you a better understanding of what these 30 days are about, Radio Lajee’s Shoroq Asad prepared this slide-show. If you like it, don’t forget to leave a comment and share with others!

Workshops and Fieldtrips…

From left: Hiba, Layan and Mousa enjoy the view at a popular Nablus look-out.

Salam everybody! Hope things are good with you.

Here, although it’s summer time and extremely hot, things are a-buzzing.

Daz Chandler is back and another round of Radio Lajee media training workshops is currently underway with Radio Lajee’s Layan Al Azzeh, Shoroq Assad, Hiba Al Azraq and Mohammad Waleed at the helm.

We’ve spent many a day over the past couple of weeks huddled inside the air-conditioned Lajee Center library, revisiting the objectives behind Radio Lajee, discussing the power of blogging and exploring new ways to make our media content more diverse, vibrant and regular. Check in with us again soon – we’ve got lots of stimulating bits and pieces on the way ; )

The other day when brainstorming some story ideas, we decided that Radio Lajee was due a field trip. So, last Saturday morning we headed to the Palestinian city of Nablus to record a story about the mouth-watering Palestinian dessert, Kanafeh.

The trip was a huge success and proved to be extremely fruitful; Layan, Hiba and Mousa produced audio, photography and video content. Stay tuned, this will all uploaded soon – we promise.

In the meantime, please continue to spread the word about Radio Lajee – the bigger an audience we have the better. And, if you haven’t already, don’t forget to become a fan on Facebook and follow us on Twitter.

A TRADITIONAL WEDDING by Sabreen Asad


A huge fan of weddings, Radio Lajee’s Sabreen Asad explores some of the unique Palestinian traditions that make these special days such memorable occasions. Featuring recordings of folkloric songs used to celebrate the many different rituals accompanying the union, Sabreen’s story is a must for romantics and lovers of music alike.

Click Here To Show Transcript

THE PALESTINIAN WOMAN by Linda Al Azzeh


To commemorate International Women’s Day, 19 year old Linda Al Azzeh interviews one of the West Bank’s most active women’s rights campaigners.

Click Here To Show Transcript

AMAL’S KITCHEN: MAQLOUBA with Amal Abu Srour


Radio Lajee’s own “celebrity chef”, Amal Abu Srour, returns with another mouthwatering dish that you can prepare at home. This time, it’s a Palestinian classic – maqlouba.

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ON GAZA


Understandably the Palestinians living in the West Bank have been tremendously affected by the war in Gaza. Everyday here, huge numbers of Palestinians attend demonstrations and candlelight vigils, to voice their disgust and immense sadness about what is happening to their countrymen. The youth of Aida camp are no exception. Here’s what some of them had to say.

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THE CATS AND THE WALL by Mohammad “Mousa” Waleed


18-year old Mohamad Waleed, aka Mousa, wanted to produce a story about the controversial Israeli Separation Wall, which is hardly surprising given it surrounds two sides of Aida Refugee Camp in which he lives. What is surprising however, is the way he decided to present his story; electing to write a play about a cavalier cat that likes to walk…

Although written in English for an English speaking audience, it uses a number of colloquial Arabic words and phrases. So, as an added bonus, you’ll get to learn a little of the language spoken on the street in Palestine!

(Mousa also designed and photoshopped the image at the top of this post.)

Click Here To Show Transcript